Sweet Appeal Xylitol is produced from non-GMO corn and utilizes the natural process of fermentation, not the harsh chemical hydrogentation process, to convert the D-xylose naturally present in corn cob into xylitol. This new innovative improved process is good for the environment because it utilizes a by-product of the local corn growers and does not require the significant use of water used in the traditional xylitol production process.
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